Aahu Barah Ris (T126)

How to Cook AAHU BARAH Rice for the Best Results 5kg

Stovetop Cooking Method

1. Rinse the rice – Wash 1 cup of rice under cold water 2-3 times to remove excess starch.
2. Soak for 30 minutes – This helps the grains expand and become fluffier.
3. Boil water – Use 1.5 to 2 cups of water for every 1 cup of rice.
4. Cook on medium heat – Cover and let it simmer for 15-20 minutes until the water is fully absorbed.
5. Let it rest – Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Rice Cooker Method

1. Rinse and soak the rice as in the stovetop method.
2. Add the rice and water to the rice cooker using a 1:2 ratio.
3. Turn on the rice cooker and let it cook until it automatically shuts off.
4. Fluff the rice and serve warm.